What do you think of when I ask you to think of a midcentury “meat and potatoes” meal? Did you think of a pot roast with a side of mashed potatoes? I hope so. Because this recipe as based on Planned Overs from your roast, potatoes, and gravy.
I used to ask the butcher for the smallest roast when I first started on this homemaking journey. After all, there are only two of us. And the price of a roast can add up quickly, even if it is on sale. Now, however, I understand that a roast can Continue Reading