Old Cowboy At The Fall Stew-pendous and Chili Cook-off on the Fairgrounds of historic Crawfordville, Georgia…I saw the photo and just HAD to use it!

I was reading Eating History: Thirty Turning Points in the Making of the American Cuisine by food studies professor Andrew F. Smith when he mentioned that chili con carne . . . → Read More: The Secret Chili Cookoff Ingredient