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Over on Facebook, Ellen wanted to know what she could do with a head of cabbage–none of her “go-to” recipes were thrilling her this morning. For Ellen, I want to share one of my new favorite salads: Carrot-Raisin Salad from 1963 McCall’s Cookbook. It is different than traditional carrot salads because it incorporates cabbage. It . . . → Read More: Carrot-Raisin Salad Today’s recipe is courtesy of a 1939 cookbook entitled “United States Regional Cookbook.” It was well used, the cover has seen better days. Inside, there are notes listing favorite recipes and where the recipe could be found. As I was browsing through the cookbook, I had to chuckle at the assertion that New England . . . → Read More: Monday Menu: Meat and Cabbage (Old Dutch Recipe) |
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