Modern Retro Recipe: Stuffed Flank Steak

By Dr. Julie-Ann, on April 12th, 2011%

Dear Friends,

After being in a cooking rut for the past couple of months, I pulled out my vintage cookbooks and browsed through them for some inspiration.  In my “250 Ways to Prepare Meat” cookbook from the Culinary Arts Institute (1954), I found a recipe for stuffed flank steak.  The only time I remember having . . . → Read More: Modern Retro Recipe: Stuffed Flank Steak

3 comments - (Comments are closed)   Cooking, Culinary Arts Institute, updated vintage recipe   , ,  

Potato Leek Soup

By Betty Crocker and Me, on May 3rd, 2010%

If you’ve ever read “French Women Don’t Get Fat,” you know that French women love leek soup for its “magical” properties.  Well, I had forgotten about that when I saw some leeks and decided that I hadn’t savored the delicate taste of leek soup in a very long time.  The next day, I was discovering the “magical” properties.  Doing a . . . → Read More: Potato Leek Soup

2 comments - (Comments are closed)   Culinary Arts Institute   , ,  

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