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Dear Friends, After being in a cooking rut for the past couple of months, I pulled out my vintage cookbooks and browsed through them for some inspiration. In my “250 Ways to Prepare Meat” cookbook from the Culinary Arts Institute (1954), I found a recipe for stuffed flank steak. The only time I remember having . . . → Read More: Modern Retro Recipe: Stuffed Flank Steak  3 comments - (Comments are closed)  Cooking, Culinary Arts Institute, updated vintage recipe  Main Dish, Meat, Stuffed Flank Steak If you’ve ever read “French Women Don’t Get Fat,” you know that French women love leek soup for its “magical” properties. Well, I had forgotten about that when I saw some leeks and decided that I hadn’t savored the delicate taste of leek soup in a very long time. The next day, I was discovering the “magical” properties. Doing a . . . → Read More: Potato Leek Soup |
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