My Dough Over-flow-eth

Last Saturday I was feeling really, really, really, really blue and frustrated.  Did I mention I felt really, really, really blue and frustrated?  Really, I was. You see, I was feeling overwhelmed by my final project for my Patternmaking by Draping Winter Session course.  I knew the course would be intense, but I had absolutely no idea how intense and time consuming it was going to be.  It seemed like everything in my life was put on hold while I struggled to complete the course while holding onto some of my sanity.  A teeny-tiny bit of sanity would suffice.  Needless to say,  I was grateful for a well-stocked freezer because we took advantage of it almost every night.

Part of that time consumption was my own fault.  Being the over achiever that I am, I had to taken a simple final project and turn it into something much more complicated.  By the time I realized my mistake, it was too late to start over.

So there I was sewing my final project on Saturday, exhausted and wanting to sleep, and trying to stop the tears so that I could see what I was doing.  The bright spot in my day was that I knew I’d have two new loaves of homemade bread by the end of it.

And then it happened.  I went to check on how the bread was doing and discovered that it was flowing over the pan.  I had waited too long.  In that moment, I felt like the doughy goo oozing down the side and onto the counter was a metaphor for my life and I just crumbled into the nearest kitchen chair.

But I have the DNA of women who faced greater difficulties than exhaustion from taking a class and bread that had turned into a doughy mess.  And I called upon my pioneering ancestors and managed to pull myself together and salvage the bread before getting back to work on my project.

Over dinner, I was sharing the story of the overflowing bread dough with My Honey.  He had a different take on the metaphor.  He said that the overflowing bread showed that I was embracing life and stretching my boundaries beyond my comfort zone and that things don’t always go perfectly in the process.

Yet another example of why I love that man.

Oatmeal Bread (Adapted for bread machine kneading and rising from Your Share by Betty Crocker, 1943)

Combine the following ingredients:

2 cups rolled oatmeal (old fashioned)
2 cups boiling water
2 tsp. salt
1 Tbsp olive oil

Stir until smooth then cool until lukewarm (about 1 hour).

Combine in order directed by your bread machine the following ingredients:

oatmeal mixture from above (I treated it like a liquid)
3/4 cup warm water
1/3 cup dark brown sugar
2 1/2 cups whole wheat flour
2 cups bread flour
2 1/4 tsp. bread machine/rapid rise yeast
Set machine on whole wheat setting for 2 pound loaf.  Knead and let rise.  Punch down.  Divide into two and place in two greased one-pound loaf pans (I prefer Pyrex).  Cover with plastic wrap and let rise again.  Bake for 15 minutes at 425* F; turn down to 375* F and bake an additional 30 minutes.  Yields Two 1-pound loaves.

I finished my “Ode to Dior” project Tuesday morning.  I presented it to the class after lunch on Tuesday. The final examination for the course this morning and I could hardly wait to write to you all again.  I’ve missed you!

So, tell me, have you ever bitten off more than you could chew but it managed to turn out okay in the end?
  • Share/Bookmark

2 comments to My Dough Over-flow-eth

  • Oh yes! I’m a great one for biting off more than I can chew. I can so relate! For instance, instead of sticking with projects that I can complete easily, I will tackle something difficult (like a whole quilt instead of a potholder, like an afghan with an intricate pattern I can’t memorize, like a tailored jacket instead of a robe). Then I struggle to finish whatever it is and the gratification for a job well done is elusive. But yes, things have a way of turning out well, don’t they? And if we don’t stretch ourselves, we don’t learn.

    Oh — and then on one of your busiest days your bread ran over. It was just a symbol of blessedness, but you didn’t see it that way initially. I can relate to how that felt, too. “I can’t do anything right!” I would have wailed.

    But enough about all this. You must tell about your beautiful “Ode to Dior” project. I love it! Did you make it for yourself? Was the class a success for you? Would you do it again?

  • Virginia

    Love My Honey’s take on the bread overflowing. This has happened to me many times – taking on too much – not the bread actually overflowing the pan. Well, now that I say that – it has happened once or twice. When life gets to be overwhelming, I usually take a walk, or take some deep breaths, but usually I just pray. I remind myself what’s important in life: home, family, faith and try not to dwell on the immediate issues or problems that I’m facing. By the way, LOVE the outfit. It’s Fab!!!!!

Follow DrJulieAnn2 on Twitter

Archives